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    5 Replies Latest reply on Aug 17, 2008 3:38 PM by DeadIntoIt

    Pointers needed for my slow starting food service business

    jessegarces Newbie
      Hello, My name is Jesse Garces, located in Fort Worth, Texas. My brother and I recently started our own "small" business in food service. My problem is that I came to this idea blind folded. I have no previous experience in business running nor have I ever worked in a food chain environment. Basically, our business start up came out of a blank shot but we are doing pretty good I would say. Not nearly as close to were I want to be but with my inexperience, I think I'm managing well. Can anyone give me some pointer tips on what I need to do to make my business legit?

      Thanks a million!

      Jesse Garces
      Simple Foods