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    1 Reply Latest reply on Jan 9, 2013 9:19 AM by Moderator Berta

    What are some common issues that arise when franchising a food service operation?

    koko49 Adventurer

      I know there is a rather lengthy and detailed process when trying to open any business, especially if one is building from the ground up. What are some common issues to look out for during this process? What are some other steps or precautions that should be taken or considered before making such an investment?