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0 Replies Latest reply: May 1, 2012 5:04 PM by Mattie RSS

IN NEED OF A SUBLETTING BAKING FACILITY

Mattie Newbie
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Hello All,

 

I am new to the forum and was recently referred here by my BOA agent.

 

I live in the Northeeaster NJ/NY Metro-Area and am looking for some information on any referrals that can point in the right direction to establish and finally launch my Organic dessert business.

 

I am in need of a facility (to sublet) which will allow me to bake for a few hours during the day a few times a week to obtain the State Health license needed for me to operate as an official business.

 

I will only need the kitchen section to bake and store the dessert-since the dessert will be either picked up or delivered during designated hours.

 

Any information, please answer here or call the number on my profile and leave a message. Thank you.

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