Post a new topic
    0 Replies Latest reply on May 1, 2012 5:04 PM by Mattie

    IN NEED OF A SUBLETTING BAKING FACILITY

    Mattie Newbie

      Hello All,

       

      I am new to the forum and was recently referred here by my BOA agent.

       

      I live in the Northeeaster NJ/NY Metro-Area and am looking for some information on any referrals that can point in the right direction to establish and finally launch my Organic dessert business.

       

      I am in need of a facility (to sublet) which will allow me to bake for a few hours during the day a few times a week to obtain the State Health license needed for me to operate as an official business.

       

      I will only need the kitchen section to bake and store the dessert-since the dessert will be either picked up or delivered during designated hours.

       

      Any information, please answer here or call the number on my profile and leave a message. Thank you.