Dear Sir / Madame, I would like to introduce the Ebook “RESTAURANT MANAGEMENT & MARKETING - How to increase Sales, Management, Marketing & Leadership in your Restaurant/Hotel”, an extremely useful tool for Restaurant Owners, Restaurant Managers, Food & Beverage Managers and Apprentices, published on the website www.lulu.com. “Restaurant Management & Marketing” is an invaluable asset to any existing Restaurant Owner or Manager as well as anyone considering a career in Restaurant Management or Ownership. The Ebook provide You and Your Restaurant with the dining room service knowledge, strategies, and procedures needed for running the daily operations successfully. With 59 creative Marketing Ideas to boost Sales and Income. LIST OF CONTENTS: Leadership qualities; Cost management; Quality control tests; Training; Staff discipline; Inventory; Standard recipes form; Operation review audit; Financial planning & analysis; Service operations & guidelines; Appearance standards: Food & Beverage marketing philosophy; Increase sales strategies; Creative marketing ideas; Special promotions; Guest rating sheet; Merchandising. A useful Manual for Your Staff in order to improve Service, Sales and optimize Costs. For a free Book Preview, please go to www.lulu.com/spotlight/TomBeve Thanks for your kind attention. Yours Truly, Thomas Beve
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