I think there are a few yogurt places that opened up in my town (Temecula, CA) too. Personally, I love them. Frozen yogurt satisfies my craving for something sweet and creamy, and the fresh fruit toppings are just icing on the cake. Gotta watch my calories and saturated fat intake!
YES, Successful franchisees are motivated, high-energy individuals who demonstrate a love and passion for the product and concept.
A Frozen Custard Shop is like any other retail business: it requires a substantial amount of time to make it a success.
The most successful shops are operated by dedicated owners who allocate adequate time for managing and marketing their business.
Me and my husband opened a franchise frozen yogurt store recently. We opened at the middle of june in an outside mall and the begening was good. We worked longer hours and it is a big investment. the business requires lots of energy and marketing. The most important thing is having a good relationship with the franchisor, keeping a good quality product and a good customer service. It is a good business but it needs time and patience to grow and be fruitful.