Did you know that food is the No. 1 most engaging topic when it comes to video content on Facebook? There are quite a few things we can all learn from these drool-worthy posts about how to drive engagement, whether you run a restaurant, sell food, or, frankly, other goods.
Our friends at BuzzSumo conducted a study of over 100 million Facebook video posts and discovered that videos related to food generated 250 percent more engagement than other content types.
In another study of over 777 million Facebook posts, BuzzSumo found video posts get at least 59 percent more engagement than all other post types. Although photos are widely accepted by marketers to be one of the most successful post types, video outperformed photos by 73 percent.
Create short, compelling videos
I cannot stress this enough: Facebook is determined to become a destination ‘digital streaming television platform,’ competing with YouTube, Amazon Prime, Hulu, and the likes. This means Facebook is placing extreme emphasis on video content throughout the platform.
The good news for marketers: we can really take advantage of this growing trend.
Facebook users, in particular, have short attention spans. The ideal length Facebook recommends for a teaser video is 15 seconds if it’s being used for ads or organic content that you intend to boost. Otherwise, longer videos of between 3 and 5 minutes work well, per research by BuzzSumo.
Here’s a great example by the Eiffel Tower Restaurant in Las Vegas -- showcasing their signature Chocolate Praline Cake with a call-to-action to make a reservation. A video like this can be shot with a dSLR camera and inexpensive lighting. Or, you can just use your smartphone and make sure you place the dish under good lighting. Tips from food videos, like optimizing video length and taking clear, beautiful footage, can be applied to other types of content to improve engagement.
Promote your message to the right audience at the right time
With Facebook organic reach at an average of 1 to 6 percent, you’ll definitely want to allocate an advertising budget to ensure your message reaches your target demographic. Ideally, you should utilize Facebook Ads Manager (or Business Manager). Otherwise, the Boost button is the simplest way to get started.
I’ve often said that local businesses can reach their audiences much easier using Facebook because you’re not trying to reach the whole world. You’re drilling deep into very specific geo-targeted locations using zip codes and other parameters. Facebook makes it really easy to do so.
In addition, I suggest trying a feature in Ads Manager called ‘Dayparting’ where your ads will show up across the Facebook family of apps and services (which includes Messenger and Instagram), during specific times of the day and days of the week. This is super handy for when your business offers a timely discount such as a restaurant’s special on brunch, lunch, or dinner.
Market to the third visit
I had the great pleasure of keynoting a special event for my client, Lettuce Entertain You Restaurants. In researching my talk, I listened to this fascinating interview on the Entreleadership Podcast of Jon Taffer, host of Bar Rescue.
In the interview, Taffer describes what he calls, “marketing to the third visit.” Check out these stats:
- If somebody comes to a restaurant for the first time and has a great experience, the statistical likelihood of them returning for a second visit is less than 40 percent.
- Say that person comes back a second time and has another flawless experience, the statistical likelihood of them returning for a third visit is about 42-43 percent.
- But the third time a customer returns to your restaurant, the statistical likelihood of them returning for a fourth time increases to over 70 percent.
So, Taffer says the secret of smart restaurateurs is to market to three visits, not one. Three visits get the customer into a lifecycle. Make sure your restaurant staff is trained to greet and identify first-time customers differently. They get a special invitation to come back again. Listen to the podcast interview for Taffer’s full strategy. It’s brilliant!
(I’ve been a big fan of Dave Ramsey’s Entreleadership Podcast for many years and highly recommend small business owners subscribe! Listen to my own interview on Supercharging Your Facebook Marketing.)
And, if your target audience includes a younger demographic, then check out this great nugget from the print version of this Modern Trader magazine article about the restaurant industry and technology:
“The 100 million people who make up Generation Y, Millennials and Z need to eat and want something different than their parents… …the battlefield is constantly changing, and there is a lot at stake. The outlook for the restaurant industry is positive for those who are prepared to strategically fight with the right tools. Technology will be the driver of success.”
These 100 million young folks spend an inordinate amount of time on their phones. Now is the time to ensure your messaging gets in front of them with thumb-stopping content that inspires them to come in (and maybe even bring a friend!)
About Mari Smith
Often referred to as “the Queen of Facebook,” Mari Smith is considered one of the world’s foremost experts on Facebook marketing and social media. She is a Forbes’ Top Social Media Power Influencer, author of The New Relationship Marketing and coauthor of Facebook Marketing: An Hour A Day. Forbes recently described Mari as, “… the preeminent Facebook expert. Even Facebook asks for her help.” She is a recognized Facebook Partner; Facebook headhunted and hired Mari to lead the Boost Your Business series of live events across the US. Mari is an in-demand speaker, and travels the world to keynote and train at major events.
Her digital marketing agency provides professional speaking, training and consulting services on Facebook and Instagram marketing best practices for Fortune 500 companies, brands, SMBs and direct sales organizations. Mari is also an expert webinar and live video broadcast host, and she serves as Brand Ambassador for numerous leading global companies.
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