I am new to this website. I would like to start by saying hello.
The reason of my post is to get information on how to start a medium size grocery store in Los Angeles, particularly in within a Latino and Mexican community since my store will contain products that they are most attracted to them. Some items would be meets, cheeses, importd mexican drinks (garritos, sodas), and all kinds of items seen in larger stores like El Super and El Superior (I do not if anyone is familiar with these store located throught los angeles). The version of my store will be in a miniture skill, but large enough to accomodate enough products and people.
I will like to know what I are the steps I should take to make my business a reality from the start-up cost to the documents I wll need to file and where would I need to go. I have never been in business before, but I believe I have a good business sense and I am very motivated and self motivated person. I would to find out where I can get information to get the large picture of what I would need to do.
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