5.
Re: I want my own business, I don't know where to start, Jul 1, 2009 10:15 PM

in response to:
diapastry
Hi diapastry,
I am always thrilled whenever I hear people say they want to start a business. I think it's always a challenge to do your own thing but at the same time, a very rewarding experience. Personally, if you want to start a pastry shop, by all means do it. If you are unsure where to start, I would suggest you get acclimated with the industry. Attend some trade shows and meet with suppliers and learn about the industry from a business standpoint (costs for display cases, cooking utensils, machines, raw materials, etc). Next, I would survey the neighborhood where you want to set up shop. Are there any competing pastry shops? If there are, how's the foot traffic for these shops? Are their prices for the pastries high/low? Know what the rent is like in the area so you can guage what you can/can't afford. Know how much you can realistically make a year and project that 3-5 years out. Once you understand these issues, you should be able to update your business plan. Yes, banks are much stricter with credit but they still need to make business. If your business plan is sound and feasible, your credit is great and you have collateral (ie. house) then I'm sure you can get a loan. But before thinking about getting a loan, see if you have family and relatives willing to invest. Best of luck to you!