3.
Re: business loans Dec 9, 2007 10:38 AM

in response to:
CHOUTEAU
Congratulations! I only offering this advice because you said you were not so smart with financials at one time: Please check out the risks and obligations that accompany this buy-in, along with the benefits that you'll gain. It's my hope that the current owner or owners are honest people who are giving you this opportunity because it will be good for you, good for them, and good for the customers you serve. That isn't always the case, however, especially in the restaurant biz. Here are some of the questions you should be able to answer before you borrow $25K for this:
What's the legal structure of the restaurant (are you legally forming a new partnership, adding your name to an existing one, and getting shares in a corporation)? Does the restaurant have any outstanding debt or taxes that you will become partially obligated for once you're a partner or shareholder? What will be your tax basis for the existing equipment and fixtures, and how have those been depreciated up to this point? What is the restaurant's current and projected cash flows and profits? Is the restaurant on good terms with all suppliers, neighbors, and health officials -- or are there some pending issues? How will the managing partners resolve disagreements about operational decisions? What exit strategies are available to you should you want out of the deal at a future time. What exit strategies are available to the current stakeholders, and could one or more of them bail on you next month and leave you stuck with the whole enterprise? Do other key stakeholders have non-compete clauses to prevent them from leaving and opening a new place in the same area? You get the idea . . .
The restaurant business is a tough one, and having the answers to questions like these will help make you smart about this opportunity. More important, the knowledge you gain will greatly increase your ability to secure a loan. Best of luck!