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OK OK...since I have done sooooooooo much research in this area here is what I know....first off
buy the bread makers bible...bread and crust...take the same skill
wood burning saves money...also a more distinct flavor
your sauce...make it your self...DO NOT BUY CANNED SAUCE
BEST LOCATION outside of military base...and if you get this location...if...take direct deposit
let military float until pay day....they will spend their pay checks at your establishment
also...TALK TO OTHER PIZZA OWNERS ONLINE

HI, IVE OWNED MY OWN PIZZA SHOP FOR 20 YEARS, ITS ALOT OF WORK, BUT YOU CAN ALSO MAKE ALOT OF MONEY. THE HARDEST PART IS FINDING GOOD HELP THATS GOING TO PRODUCE YOUR SAME PRODUCT WHEN YOUR NOT THERE, GOOD LUCK! THATS THE ONE THING I'VE BEEN WORKING ON FOR THE PAST FEW YEARS, AND I FINALLY FIGURED IT OUT. I'VE COME UP WITH A PIZZA THAT ANYONE CAN MAKE, AND IT COMES OUT THE SAME EVERYTIME. THIS PIZZA , BY FAR SURPASSES DOMINOES, PAPA JOHNS, HUNGRY HOWIES, AND MOST MOM AND POP PLACES. IM ACTUALLY LOOKING FOR PEOPLE TO HELP ME FRANCHISE, BUT AS YOU KNOW, THAT COSTS LOTS OF MONEY. IF YOUR INTERESTED IN OPENING ONE OF MY STORES, I WOULD SHOW YOU ALL THE INS AND OUTS. I WOULD JUST CHARGE YOU A FEE FOR MY TIME AND EXPERIENCE.

THANKS,
TONY.