I am writing a business plan for a new cafe type restaurant. I need help finishing it. I am down to the nuts an bolts (ie. all of the figures) and I am have a hard time. I want to start getting this plan in front of people soon, so I would like to finish this ASAP. The building that this business needs to go in is up for rent and I don't want to lose it. If I lose it it ruins the whole concept and theme of this place. Is there an easier, kind of cheat sheet for the numbers end of a business plan or do I just pay some one to finish it? This is one of those things were the concept of this type of cafe is proven and the area that I want to put it in needs one, I just need to make sure I have the right numbers on the paper to show that.
thanks
Jim
thanks
Jim
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