I am looking to open a burger joint in NYC. I have done most of the research and have figured that for 3 - 4months of operation and build out cost I would be looking for about 300 to 350k. Here is the catch. I have excellent credit but no collateral (house, car or anything). Like most people here I rent. I am now refining and finalizing my business plan and was wondering if then banks will even hear me out. Please advise on what might you think would be the best way for me to make this happen.
Little about me.
I have held a steady job in finance for about 5 years. There is nothing about me that would raise any kind of red flags. I am 28 and food has been my hobby ever since i've started eating.
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