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3 Replies Last post: Feb 26, 2008 1:18 PM by ModernGorilla

Planning on Small Restaurant Business

Feb 26, 2008 12:48 PM

Click to view suevong's profile Start-up suevong 2 posts since
Feb 26, 2008

Hi,

I am new to this website, I just need some advice and hopefully someone can answer some of my questions.

I want to open a small family restaurant in Charlotte, N.C. I believe opening a restaurant near Ikea would help business with sales. I use to live in Texas and Ikea is a popular modern furniture store. Business surrounding Ikea was booming because everyone would go shop and then find a place to sit and eat. With Ikea coming to Charlotte, which will be open sometime this year or early next year, I want to start my business around that time. Right now, I am stuck on how to build this restaurant financially. So far, I know where I want the business, what type of business it will be (Thai/Chinese Restaurant), just stumped on the financial part. My family and I have talked about starting up the business. I have my mother-in-law and sister-in-law interested. They are willing to help, but my mother-in-law is 55 years old unemployed and has a pretty good credit history. My sister-in-law and I have bad credit, both working on temporary assignments right now for a staffing company. I assume the only thing we can do at this point would be to pay off our debts then go for a loan? Once we pay our debts does the credit score automatically go up or do we have to wait a few months? I heard that if we have bad credit, small business loan companies might be able to help? Are collaterals always involved in loans? We do not have any houses or cars paid off that would be considered for collateral. Are there any other companies besides banks and small loan offices that would be able to help us get a loan?
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Click to view ModernGorilla's profile Mogul ModernGorilla 24 posts since
Feb 22, 2008
1. Re: Planning on Small Restaurant Business Feb 26, 2008 1:09 PM
Just curious.. do you have any experience working in a restaurant?

I'm not picking at your idea but I've seen plenty of Saturday-afternoon family discussions turn into businesses that are poorly executed. True, location has a lot to do with it but experience in the industry will cut out that steep learning curve you face.
Click to view suevong's profile Start-up suevong 2 posts since
Feb 26, 2008
2. Re: Planning on Small Restaurant Business Feb 26, 2008 1:16 PM
in response to: ModernGorilla
I guess I forgot to put that part in. I have 7 years of managment experience in a fast food restaurant, I have also helped my ex-husband's parents with their restaurant business which has been open for 4 years now. My sister-in-law has been wanting to open one up in Charlotte for a long time, but just didn't know how to go about it, until she met me. We been talking and done some reasearch for a year now.
Click to view ModernGorilla's profile Mogul ModernGorilla 24 posts since
Feb 22, 2008
3. Re: Planning on Small Restaurant Business Feb 26, 2008 1:18 PM
in response to: suevong
Awesome.. just thought I'd check!

-Chris

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